How to Defrost a Bagel: Quick and Easy Methods

bagel

You are in luck if you want to quickly learn how to thaw frozen bagels.

Keep reading to learn more about your options because we’ve put together a handy little guide that will show you how.

It is undeniable that bagels taste best when they are fresh, with the exception of those that are consumed right out of the oven; the rest must be properly stored. Bagels’ flavor will therefore be preserved if they are frozen. They can be brought back to a condition as close to freshly baked as possible with the aid of proper defrosting.

Put the entire bagel on a plate that can be used in a microwave and zap it in there to quickly defrost it. To sufficiently defrost and enable slicing in half, preheat the bagel in the microwave for about 30 seconds on high.

Let me just remind you to consume frozen bagels within six months of freezing. Fresh or thawed bagels can be kept in a paper bag in the refrigerator for up to a week.

To give them a crispy exterior, lightly mist the bagels with cool water in a spray bottle.

You can toast the halves of these bagels as soon as they come out of the oven if you freeze them already sliced and wrapped in wax paper or plastic wrap. Let’s get started by following the guidelines below!

Methods to Defrost a Bagel

bagel

Method 1: Moisten the Bagel under Running Water and Bake It for the Most Authentic Flavor

Approximately 30 seconds should be spent holding the frozen bagel under cool running water. To defrost the frozen bagel, place it in the toaster oven or just a regular oven at 177 C (350 F) for about 5 minutes.

Note:

  • The oven does not need to be preheated in this method
  • Boiled and then baked bagels are prepared. This technique comes the closest to exactly replicating how the bagel was prepared in the beginning.

The closest you can get to a freshly baked bagel is to wait until the bagel becomes crusty and warm in the middle.

Method 2: Microwave the Frozen Bagel for a 10-second Interval If You Are Short in Time.

Before you microwave a bagel, wet the paper towel and wrap it around it. Heat the bagel in the microwave for 10 seconds on high, or until it is defrosted.

If you have extra time and simply want a better-tasting bagel, you can use this technique by broiling the bagel in the oven for roughly two minutes to make it crusty.

Before eating, let them cool for 20 to 30 minutes.

Method3: Defrosting Bagels in An Air Fryer

In an air fryer, a pre-sliced frozen bagel will perform better than a whole bagel. Defrosting involves a few easy steps.

  • The frozen bagel may be sprayed with water.
  • In the air fryer, put the bagel slices.
  • Thaw at a high temperature for 5 minutes.
  • The bagels will be ready for your spread or topping once you remove them from the air fryer once it has begun to cook them.

Step 3: Defrost Frozen Bagels at Room Temperature Overnight If You Want Them the Next Day.

If you want to defrost the bagels, take them out of the freezer and arrange them on the tray. The following day, they’ll be ready to eat if you defrost them overnight in a cool, dry area.

The fresher the bagels are when you freeze them, the fresher they will taste when you use this method to defrost them.

Bagel Nutrition Facts

The most impressive breakfast item isn’t a bagel by itself. Since starch makes up the majority of its composition, it contains a lot of carbohydrates. Your breakfast may not include any fruits or vegetables, depending on the spread you choose.

According to the USDA, a regular bagel has 277 calories. It also has 55 grams of carbohydrates, 11 grams of protein, and slightly more than 1 gram of fat. You can see why bagels are a poor choice if you’re trying to eat a balanced breakfast.

One of the major food groups according to the USDA’s ChooseMyPlate program is grains. The USDA categorizes grains into two types: whole grains and refined grains. Bagels fall under this food category.

The bran and germ have been removed from refined grains, which still contain the entire grain kernel. You should ideally consume whole-grain bagels. Comparatively speaking to those made with white flour, they have more fiber, vitamins, and minerals.

How to Freeze Bagels?

The best way to keep bagels fresh is, as everyone knows, to freeze them.

However, if you freeze them whole, you’ll need to wait for them to defrost or microwave them before you can slice and toast them.

The solution is simple: slice them before freezing.

Here are the ways on how to freeze bagels properly :

Step 1: Wrap the Bagels in Aluminum Foil to Store Them in the Freezer for 1 Month

Before you put the bagels in the freezer, make sure they are completely cool. To get the best flavor, tightly wrap each bagel in aluminum foil, place them in the freezer, and consume them within a month.

Before you want to eat them, you can defrost the bagels at room temperature by leaving them in the foil wrap.

Tip: For maximum freshness when defrosting, freeze the bagels the same day you bake or purchase them.

Step 2: Put the Bagels in Zip-top Freezer Bags to Freeze Them for Up to 6 Months

Squeeze the air out of each bagel before placing it in a separate freezer bag with a zip-top. This technique should be used to store bagels in the freezer for three to six months to prevent freezer burn.

To keep track of when to eat the bagels, mark the bags with the date you freeze them. In order to have slices of bagels ready to toast when you are ready to eat them, you can slice the bagels before putting them in the freezer.

Step 3: Wrap the Bagels in Plastic Wrap and Put Them in the Freezer Bag for More Protection

With the plastic wrap, freezer burn will be further mitigated. Each bagel should be individually wrapped before being placed in a large zip-top freezer bag and frozen.

The bagels will remain fresh for at least six months if they are stored in this way. The likelihood that they will develop freezer burn increases after six months.

Can You Refreeze a Bagel?

Bagels can be frozen again. It is done in the same manner as when you first purchase them and freeze them. Each bagel should be wrapped in foil before being placed in freezer zip-top bags to be frozen.

Use two plastic bags if you can. When sealing, remove as much air as you can. They’ll stay fresh for a few weeks to a month in the freezer-safe bag.

The risk of freezer burn can increase if you slice them before freezing them, which is a preference for some people. Less surface area is exposed to the cold, reducing the risk of freezer burn, if the bagels are left whole.

How Do You Refresh a Frozen Bagel?

Take a bagel out of the freezer when you’re ready to eat one so it can defrost for a few hours before baking it in the oven to get the freshest flavor. Here’s how to thaw out a frozen bagel.

Step 1: Defrost the Bagel at Room Temperature for 2 to 3 Hours

Leave the bagel in its wrapper if it was individually wrapped while it defrosts. If it wasn’t, wrap it in aluminum foil or plastic wrap when you remove it from the freezer to preserve its moisture content as it defrosts.

Additionally, if you want to eat a bagel first thing in the morning, you can defrost the bagel over night.

Step 2: Sprinkle the Exterior of the Bagel With Water

Using wet fingertip tips, drip water onto the bagel’s slides. To ensure that each side is even, repeat this step two or three times. By doing this, a small amount of steam will be produced in the oven, improving the crust’s crispiness.

If the bagel has already been cut into slices, it is alright if some water seeps inside.

Step 3: Preheat the Oven to 400 F for About 10 to 15 Minutes before You Get Ready to Eat.

Turn on the oven and adjust the temperature after the bagel has defrosted. Give the oven five to ten minutes to completely warm up.

  • Set the oven to 350 degrees instead of 400 if you prefer a less crispy exterior.
  • Oven temperature should be 420 F for extra crispy bagels.

Step 4: Put the Bagel into the Toaster and Set It to the Desired Level of Doneness

You can use your toaster if there isn’t an oven available. There are toasting settings available for bagels on some toasters. Remember that a bagel can always be toasted further, but it cannot be under- or over-toasted.

You have the choice of which setting to use because every toaster is unique. Since bagels are thicker than sliced bread, you should use a higher setting than you would for toast.

Step 5: Use Your Favorite Bagel Topping to Create a Satisfying Meal Or Snack

When it’s finished, take it out of the oven or toaster and place it on the plate. Be careful not to burn your fingers because you should expect it to be very hot.

Here are some great bagel toppings:

  • Cream cheese
  • Nutella
  • Peanut butter
  • Egg
  • Smashed avocado
  • Pizza sauce and cheese

Conclusion: Enjoy Your Bagel!

You have a lot of options when it comes to defrosting a frozen bagel.

Let it sit at room temperature for 20–30 minutes if you are not in a rush. You can use the microwave, oven, and air fryer to quickly thaw the bagel.

When using the microwave, you should be cautious because you might ruin the bagel.

FAQs

How Do You Defrost Bagels Without Them Getting Hard?

For the most authentic flavor, moisten the bagel with running water before baking. For about 30 seconds, place the frozen bagel under cool running water. For about five minutes, defrost the frozen bagel in a toaster oven or conventional oven that has been preheated to 350°F (177°C).

Are Bagels Good After Being Frozen?

Bagels can be kept at room temperature for 2 to 7 days if they are placed in a bread bag. Or, they can last 3-4 months if stored in the freezer.

Lavin Qian

Lavin Qian